Ingredients

Serving size 4

• 2 cups yellow lentil peas 
• 1 pinch Silk Road Saffron
• 1 teaspoon fresh chopped garlic
• 1/2 cup olive oil
• 1 teaspoon fresh chopped ginger
• 2 tablespoon fresh chopped cilantro 
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon cayenne pepper (or to taste)
• 2 1/2 quarts water
• 2 large tomatos 
• 1 medium yellow onion 

Wash and rinse yellow lentils with warm water. Then in a pot sauté the onion with oil until caramelized, then stir in garlic followed by remaining ingredients. Cook until the lentils are very tender and become a liquid consistency.