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Ingredients

Serving size 4

  • 2 cups yellow lentil peas 
  • 1 pinch Silk Road Saffron
  • 1 teaspoon fresh chopped garlic
  • 1/2 cup olive oil
  • 1 teaspoon fresh chopped ginger
  • 2 tablespoon fresh chopped cilantro 
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 2 1/2 quarts water
  • 2 large tomatos 
  • 1 medium yellow onion 

Directions

Wash and rinse yellow lentils with warm water. Then in a pot sauté the onion with oil until caramelized, then stir in garlic followed by remaining ingredients. Cook until the lentils are very tender and become a liquid consistency.