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Serving size  4

  • 2 lbs shrimp
  • 1 stick unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1 pinch Silk Road Saffron 


Melt butter in pan then add shrimp followed by spices. Cook shrimp thoroughly on one side until a light pink color before flipping and cooking other side.