ingredients

Serving size  4

• 2 lbs shrimp
• 1 stick unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon cayenne pepper (or to taste)
• 1 pinch Silk Road Saffron 

Melt butter in pan then add shrimp followed by spices. Cook shrimp thoroughly on one side until a light pink color before flipping and cooking other side.